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Category Archives: Shrimp

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Mother’s Day Weekend 2020

BAYOU WOMAN Posted on May 12, 2020 by Bayou WomanNovember 16, 2020 2

I guess you could say this post is sort of a test–a test to see if the Social Distance Police will come and take me away and a test to see if posting regularly on Instagram and Facebook has damaged … Continue reading →

Posted in Bayou Cooking, Bayou Life, Crab, Crawfish, Shrimp | Tagged boiled crawfish, boiled shrimp, crabbing | 2 Replies

Shrimp Bisque

BAYOU WOMAN Posted on October 23, 2015 by Bayou WomanFebruary 18, 2017 31
served

You know, sometimes you just have to take time out to smell the roses or help a friend.  That’s exactly what I did last Thursday when my friend, Kay, asked me to take a ride with her to Dulac to … Continue reading →

Posted in Bayou Cooking, Shrimp | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, Shrimp bisque, terrebonne, tour, wendy wilson billiot, wetland | 31 Replies

"Mom, feel like cooking some shrimp?"

BAYOU WOMAN Posted on November 6, 2010 by Bayou WomanJuly 14, 2014 28
bbq-shrimp

BW is cooking her way through La. Fish Fry Mixes. Come see what she cooked this week!

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Posted in Bayou Cooking, Shrimp | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 28 Replies

Shrimp Creole – Louisiana Fish Fry Style

BAYOU WOMAN Posted on October 24, 2010 by Bayou WomanJuly 14, 2014 24
sausage-jambalaya

But, it’s not what you think. I’m not frying fish. I’m using entree meal packets from Louisiana Fish Fry to see how good they are, and to let you in on how we like them. Lately, BW not only stands … Continue reading →

Posted in Bayou Cooking, Shrimp | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 24 Replies

Shrimp Boulette

BAYOU WOMAN Posted on July 25, 2009 by Bayou WomanJune 27, 2018 46
Shrimp-Boulette

Let Bayou Woman show you how to make “Shrimp Boulette” bayou style!e

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Posted in Appetizers, Bayou Cooking, Shrimp | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, Water Maid rice, wendy wilson billiot, wetland | 46 Replies

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