Hello my dear friends! It’s almost the end of the year and I’m ending it with a blog post of the best new version of an old standard: Banana Pudding. However, this time, the recipe is not mine, it’s one Dotter threw together for our family gathering this past Saturday, and it was an absolute…
Y’all are going to hate me after you try this recipe simply because it can be so addictive and because it is so super easy and quick and hits that chocolate/sweet craving that many of us try to ignore. This brownie brings “instant gratification” and indulgence to a whole new level! Her name is Kay,…
Whoopie Pie Cake. It sounds strange, I know. And of course, there’s a back story, but I can’t lay claim to having named this sinfully rich dessert concoction. But doesn’t it look delicious? If you’ve spent any time on this blog, you already know that I’ve always marched a little out of step with current…
With heat indices/indexes reaching over 100 degrees, it’s too hot to bake cakes for all the July and August birthdays our family celebrates together. So, after we consume grilled ribs, potato salad, baked beans with all the trimmings, we will enjoy cool, refreshing dishes of this family recipe for dessert: Wilson Peach Ice Cream! My…
It’s that time again–time for holiday baking, and what screams “HOLIDAYS” louder than Gingerbread Bayou People cookies?
This is my favorite spring-time, berry-season dessert, and it was adapted by my Dotter from the Chantilly Cake baked by local Rouse’s supermarket bakeries and Whole Foods. We first tasted the cake at my oldest son’s birthday party several years ago, and it was definitely a keeper. I love this spin on it, though, which…