I’m still so excited from all the happenings that I just don’t know where to start. So many sights and sounds that I want to share with y’all. I guess the best way is to launch right in and start at the very beginning. As I stated in my “historical” post about the Courir de…
Open my kitchen drawer and there, nestled among the hot pads, koozies, and clothes pins, you just might see . . . three little plastic babies. And then you would scratch your head like Stan Laurel and do a double take, mentally asking yourself the question, “What in the world are THOSE for?” Unless, of…
As promised, I am taking you across the state with food and cooking, reflective of the varying people and cultures as we go. The typical Americans pretty much associates Louisiana cuisine with “Cajun cooking” these days, but there is so much more variety than that, not only in preparation but also ingredients. For your reference, the…
This article received a Excellence in Craft 1st Place award in Magazine Regular Feature from the Louisiana Outdoor Writers Association in 2014. I was very, very excited!!! Deep in the swamp, the darkness of alluvial mud creates a reflective canvas on the surface of the still water, mirroring the images of bald cypress that tower…
As they used to say in the “old” days, there’s not been much to write home about, unless we talk about the horrible weather or the scouting trip I made with my friend, D.R., this past Monday on a slightly warmer day. We headed south and encountered fog thick as pea soup, and that is no…
Yep, it’s a TV show – “Weekends with Whitney”. Whitney Vann started out about 17 years ago on a TV station in Baton Rouge. She appeared on “Tune In” every day for most of those years. Her days started early, around 3:30 a.m. with makeup, breaking news, etc. One day, she just decided she’d had…