Red Fish Ceviche
This red fish ceviche recipe comes from the Gulf Coast of Texas where Charlie Graml tells me this dish is where one red fish ends up after each trip. Happy Fishing! BW
-
-
New Year Red Fish!
It was my great pleasure to bring in the new year with a fishing trip on January 3rd with the distinguished Dr. Kenneth Klaus, of Nicholls State University in Thibodaux, LA. Along with him were his two sons, musical geniuses in their own right.
-
Agents of Decay
Whenever I see an agent of decay, like fungus, I hear my daddy saying, jokingly, “There’s a fungus among us!” I can’t for the life of me recall what he would have possibly been referring to, because none of us had nail fungus or anything like that. But what some folks might consider just ugly…
-
2013 in Review
The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 250,000 times in 2013. If it were an exhibit at the Louvre Museum, it would take about 11 days for that many people to see it.
Click here to see the complete report.
-
Christmas Reflections on the Bayou
Although missing our loved ones can make the holidays seem sad and lonely, we have to try to keep them with us through our memories. Maybe I will start a new family tradition of asking each of my older children to share one special Christmas memory from when my parents were alive, and the two younger ones a memory of Christmas with us. That way, I can cherish their memories, and help them keep their memories alive, passing them down to their own children one day.
-
Winds of Change
Wednesday it was near freezing and foggy; the next day the wind blew a gale from the south, and the next we’re barefoot and in shirtsleeves. But I’m not just talking about the changes in the weather down here in coastal Louisiana.
