Yep, it’s a TV show – “Weekends with Whitney”. Whitney Vann started out about 17 years ago on a TV station in Baton Rouge. She appeared on “Tune In” every day for most of those years. Her days started early, around 3:30 a.m. with makeup, breaking news, etc. One day, she just decided she’d had…
This red fish ceviche recipe comes from the Gulf Coast of Texas where Charlie Graml tells me this dish is where one red fish ends up after each trip. Red Fish Ceviche One large red fish Add 1/2 onion chopped fine 5 or 6 Persian limes (no seeds) 10 dashes of Louisiana Hot Sauce 10…
Bayou Woman is cooking blackened red fish and trout!
I’m sure today you are too full of smothered cabbage and black-eyed peas and cornbread to be tempted by this post, but one day you will hopefully be inspired to grill up some fillets or fry some whole fish, the old-fashioned pan-fried way.
Ladies and Gentlemen, this will be one of the most difficult cooking posts I have ever done. Why, you might ask. Because there is a lot of guess work in this recipe, and it’s hard to be accurate and succinct for all you OCD types who visit here. The other thing, there was a technical…
It seems September came and went without much ado from me. I’m pretty sure it’s because last September, I was like a zombie, sans the green pallor and blood-soaked clothing. I didn’t really want to celebrate the one-year anniversary of storm flooding. However, the lasting impact has me struggling on a daily basis. For new…