Yep, it’s a TV show – “Weekends with Whitney”. Whitney Vann started out about 17 years ago on a TV station in Baton Rouge. She appeared on “Tune In” every day for most of those years. Her days started early, … Continue reading →
This red fish ceviche recipe comes from the Gulf Coast of Texas where Charlie Graml tells me this dish is where one red fish ends up after each trip. Happy Fishing! BW
Continue reading →I’m sure today you are too full of smothered cabbage and black-eyed peas and cornbread to be tempted by this post, but one day you will hopefully be inspired to grill up some fillets or fry some whole fish, the old-fashioned pan-fried way.
Continue reading →Ladies and Gentlemen, this will be one of the most difficult cooking posts I have ever done. Why, you might ask. Because there is a lot of guess work in this recipe, and it’s hard to be accurate and succinct … Continue reading →
