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Life In The Louisiana Wetlands

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Category Archives: Fish

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Weekends with Whitney Vann Special

BAYOU WOMAN Posted on January 3, 2015 by Bayou WomanJanuary 4, 2015 22
whitney-vann

Yep, it’s a TV show – “Weekends with Whitney”.  Whitney Vann started out about 17 years ago on a TV station in Baton Rouge.  She appeared on “Tune In” every day for most of those years.  Her days started early, … Continue reading →

Posted in Bayou Life, BW Adventures, Fish | Tagged adventure, atchafalaya, bayou woman, Bayou Woman Adventures, camp, dularge, fish, Houma, louisiana, new orleans, pan-seared-trout, terrebonne, tour, Weekends with Whitney, wendy wilson billiot, wetland | 22 Replies

Red Fish Ceviche

BAYOU WOMAN Posted on January 17, 2014 by Bayou WomanFebruary 18, 2017 13
Red-Fish

This red fish ceviche recipe comes from the Gulf Coast of Texas where Charlie Graml tells me this dish is where one red fish ends up after each trip.   Happy Fishing! BW    

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Posted in Bayou Cooking, Fish | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 13 Replies

Blackened Fish – Trout and Reds

BAYOU WOMAN Posted on April 25, 2011 by Bayou WomanFebruary 18, 2017 36
blackened-fish

Bayou Woman is cooking blackened red fish and trout!

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Posted in Bayou Cooking, Fish | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 36 Replies

Fish on the Half-Shell and Fried Flounder

BAYOU WOMAN Posted on January 1, 2011 by Bayou WomanJuly 14, 2014 36
Fried-Flounder

I’m sure today you are too full of smothered cabbage and black-eyed peas and cornbread to be tempted by this post, but one day you will hopefully be inspired to grill up some fillets or fry some whole fish, the old-fashioned pan-fried way.

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Posted in Bayou Cooking, Fish | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 36 Replies

Red Fish Chowder

BAYOU WOMAN Posted on October 23, 2009 by Bayou WomanFebruary 18, 2017 29
Red-Fish-Chowder

Ladies and Gentlemen, this will be one of the most difficult cooking posts I have ever done.  Why, you might ask.  Because there is a lot of guess work in this recipe, and it’s hard to be accurate and succinct … Continue reading →

Posted in Bayou Cooking, Fish, Gumbo, Soup, Stew | Tagged adventure, atchafalaya, bayou woman, camp, dularge, fish, Houma, louisiana, new orleans, terrebonne, tour, wendy wilson billiot, wetland | 29 Replies

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