Bayou-licious Crabs!

blue-crab

Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)

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Imitation Crab Cakes

googoocakes

  Some folks call a black drum a “goo” and consider it undesirable; but when a fish gives it’s life for my pleasure or gain, I do not feel comfortable wasting its life. So, in honor of the 30.5 pound … Continue reading