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  • March on the Mandalay Nature Trail
    Bayou Life | Plants | Wanderings

    March on the Mandalay Nature Trail

    Wanderlust: noun 1. a strong, innate desire to rove or travel about.  Filled with wanderlust and a big dose of early spring fever, I hopped in the Impala and headed to parts unknown.  I’ve come to learn that these are often the best trips; but no matter, something of joy always finds me when I give…

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  • Creole Soul Potatoes (and a giveaway)
    Bayou Cooking | Sides

    Creole Soul Potatoes (and a giveaway)

    Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize!   Have you ever stopped to ponder just how marvelous is a potato?  I mean, they come in all colors, shapes, and sizes.  And in the old days, they could be kept for months in a…

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  • Crawfish Bisque
    Bayou Cooking | Crawfish

    Crawfish Bisque

    It is “those” times again.  I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season.  We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and…

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  • Bayou Wedding
    Bayou Life | Family

    Bayou Wedding

    A new post from Yours Truly is long overdue.  Well, that’s a wee bit of a understatement, isn’t it? Hopefully, between knowing we’ve just been through Christmas and New Year’s, you’ll give me a pass when I say I’ve been in the throes of planning a “down-da-bayou-wedding” for my youngest son, whom we lovingly have…

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  • satsumas-31
    Bayou Cooking

    Satsuma Pecans

    If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are still on the tree and nearing the time that they will be over-ripe.  I took…

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  • Louisiana-Cookery1
    Appetizers | Bayou Cooking

    Mary Land and Pepper Pecans

    Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring.  That is, whether to rely on an “old reliable” recipe or come up with something new.  The only problem with trying something new is whether or not it will…

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