This past Saturday down in the distant boggy bottoms of Point aux Chenes, LA, 150 eager volunteers and media folks braved the cold temps and 15 mph north winds for a chance to make a difference in coastal Louisiana. Point … Continue reading →
I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better … Continue reading →
Hello,friends! It’s been a while since I’ve posted anything about fishing, since fishing hasn’t been at the forefront of my activities for the past year or so. Certainly, my oldest son and I have enjoyed a couple of bass fishing … Continue reading →
I’ve been making this dressing for quite a while now, and folks still ask me what makes it “bayou” or “Cajun”? Well, I never claimed it was Cajun, and it came from central Louisiana. However, it contains the “Trinity”, (onions, … Continue reading →
At the end of 2017, I decided my mantra for 2018 would be “The Year of Positive Change”. Well, I’ve come to learn that “positive change” is a relative term, and in the wise words of those who came before … Continue reading →
