Before we move totally away from Fall and on to the first official day of Winter, I want to show you what abounds here. Unlike the northern part of the country, where I imagine there are pumpkins everywhere, we harvest a few different things . . .
We hadn’t gone far up the bayou, when Roscoe pulled up in front of the small local store and gas pumps asking me if I wanted something to drink. Never one to drink much but coffee in the morning, but not wanting to hurt his feelings, I said sure–anything. Quick as a flash, he was…
I’m sure today you are too full of smothered cabbage and black-eyed peas and cornbread to be tempted by this post, but one day you will hopefully be inspired to grill up some fillets or fry some whole fish, the old-fashioned pan-fried way.
When you settle down in your night cap tonight (or settle down WITH a night cap), and check all your favorite web sites, I would sure like to know what YOU did today and what you plan to do tomorrow.
Last Tuesday, I was invited to a round-table discussion of how the oil spill has affected our lives and businesses by Sarah, above. This is probably the third or forth time I’ve been asked these questions.
Bayou Woman shares a holiday appetizer recipe.