Whoopie Pie Cake. It sounds strange, I know. And of course, there’s a back story, but I can’t lay claim to having named this sinfully rich dessert concoction. But doesn’t it look delicious? If you’ve spent any time on this blog, you already know that I’ve always marched a little out of step with current…
THEY WILL SCRAPE THE POT CLEAN! I swear it. This is not your typical bayou jambalaya, nor is this your typical Cajun or even Creole jambalaya. This jambalaya knows no such boundaries. This is (almost) a no-fail jambalaya. If you can open a can, use a measuring cup, turn on the oven, slice sausage, and…
With heat indices/indexes reaching over 100 degrees, it’s too hot to bake cakes for all the July and August birthdays our family celebrates together. So, after we consume grilled ribs, potato salad, baked beans with all the trimmings, we will enjoy cool, refreshing dishes of this family recipe for dessert: Wilson Peach Ice Cream! My…
If you, like me, have lived many decades deprived of the knowledge and enjoyment of Jezebel sauce, then hallelujah this is your day! I’m here to open up your eyes AND your taste buds with this recipe that was recently revealed to me at a cancer-free celebration for a friend. Now, I suspect some of you…
Yes, yes, I know, Christmas is upon us, but I’m headed to town to the grocery store to buy all those last minute ingredients I don’t have on hand and to buy sweet potatoes in order to make a batch of sweet potato pies for the family. (My niece, Jen Jen, dropped some heavy hints…
It’s that time again–time for holiday baking, and what screams “HOLIDAYS” louder than Gingerbread Bayou People cookies?