As promised, I am taking you across the state with food and cooking, reflective of the varying people and cultures as we go. The typical Americans pretty much associates Louisiana cuisine with “Cajun cooking” these days, but there is so much more variety than that, not only in preparation but also ingredients. For your reference, the…
The weather has been so unpredictable that I haven’t been able to do tours or fishing trips. Wind and rain. More rain and more wind. No great new photos to share with you. No anecdotal stories, either. The radio show still happens once a month, and I’m still gathering sponsors for the show. I’ve still…
As they used to say in the “old” days, there’s not been much to write home about, unless we talk about the horrible weather or the scouting trip I made with my friend, D.R., this past Monday on a slightly warmer day. We headed south and encountered fog thick as pea soup, and that is no…
Yep, it’s a TV show – “Weekends with Whitney”. Whitney Vann started out about 17 years ago on a TV station in Baton Rouge. She appeared on “Tune In” every day for most of those years. Her days started early, around 3:30 a.m. with makeup, breaking news, etc. One day, she just decided she’d had…
So, happy holidays everyone. If you’re looking for a nice gift that won’t break the bank, make up a batch of these and give each person a dozen. There you have it . . . . four people checked off the Christmas list.
It’s holiday time again, and everyone is looking for that special little something to leave in the mailbox for the mail carrier, or send to school for the teacher, janitor, or lunch lady. While we’re experiencing a little break in the price for gasoline, no such luck in the realm of groceries and other sundries….