I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better if you have them shelled in the freezer and just waiting for a great recipe…
It’s that time of year again. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Seems figs are ripe some time during the year throughout the world! So, let’s get busy with some…
I’ve been making this recipe for a long time. See the year in the upper right-hand corner of the card? Now that we have the old recipe, how about a step-by-step pictorial of the recipe? (All you seasoned “canners” out there can just skip all this, because it is intended for those Googlers who are…
Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)