Okay, ladies and gents, it’s time for an easy new dish AND time to give away a little prize! Have you ever stopped to ponder just how marvelous is a potato? I mean, they come in all colors, shapes, and sizes. And in the old days, they could be kept for months in a…
It is “those” times again. I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season. We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and…
A new post from Yours Truly is long overdue. Well, that’s a wee bit of a understatement, isn’t it? Hopefully, between knowing we’ve just been through Christmas and New Year’s, you’ll give me a pass when I say I’ve been in the throes of planning a “down-da-bayou-wedding” for my youngest son, whom we lovingly have…
If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are still on the tree and nearing the time that they will be over-ripe. I took…
Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring. That is, whether to rely on an “old reliable” recipe or come up with something new. The only problem with trying something new is whether or not it will…
It’s that time again! And we finally have some cold weather here. I hope it holds out for all the baking that will be happening, which makes the house so warm. Hopefully, this posting gives you time to prepare your shopping list for this delicious old-fashioned dressing. For the story behind the recipe, click here….