Okay, so I haven’t been blogging every day or even every other day. I’m here, late at night, before I lay my weary head down, to ask your forgiveness. . . . and to report just a glimpse of what I’ve been up to this week, besides managing Camp Dularge. I managed to get in…
Well, it’s been a long week. Many of you read the post about Redneck Gumbo and you had a lot of good comments. Some of you even rushed out and bought the ingredients, which is AWESOME!! And then a couple of you even came back and said how deelish it was! I’d like to say…
This accident occurred just down the road from Camp Dularge yesterday. The below photo and a brief story were printed online yesterday afternoon. Photo by Matt Stamey/The Courier Dead frogs lay on the shoulder of La. 315 in Dularge Thursday afternoon after a Dodge Charger crashed into a Dodge pick-up while trying to turn left…
This is a recipe with a story behind it. And it’s a wonderful story. First, let me remind everyone that here at Bayou Woman, we’ve cooked shrimp stew and chicken and andouille gumbo, both pretty good representations of down-the-bayou cooking. But today, I’m going to make it easy for all of you who hail from…
Bayou Woman reaches 100,000 Hits on Blog! Bayou Woman (I’m speaking in third person now, for what reason I have no clue) would like to take this opportunity to thank everyone who has visited her blog over the year and a half helping spread the word about Bayou Life, Bayou Food, and the Louisiana Wetlands!…
LilSis and I did actually cook some of those fresh shrimp while I was up there. We were developing a signature shrimp recipe for Camp Dularge and we adapted this one from several recipes including one from Coco Marina, which I think they made quite famous. I had never had it before, but it sounded…