Chocolate-Peanut-Butter Cake Balls
Just remember, you heard it here first: The term “LOLLI – CAKES”. Dotter and I made cake balls and turned them into lolli-cakes. Come see what we did!
Dewberry and Blackberry Cobbler
It’s that time of year again, and this is one of the most popular recipes in the Bayou Woman’s Recipe Box–Blackberry Cobbler!
Sweet Potato Pie
Regardless, this recipe is a Houma Indian recipe taught to me by one of my sister-in-laws; well, actually the only one who bakes them. This is about the only kind of pie I’ve ever seen my native American kinfolk bake or eat. Is that strange?
Fresh Fig Pie
Terry, one of our readers, is looking for a fig pie recipe. I have not yet made this recipe, but it comes highly recommended from my friend Lynn’s website: Eat Like a Native. This site features real Louisiana cooking by local folks. If you haven’t visited, please feel free. I put out a bulletin over…
Dewberry and Blackberry Cobbler Recipe
BERRY FILLING: In saucepan, heat 1 QT ripe berries, 1 Cup water, I cup sugar, 2 T butter or margarine. Then add 2 T flour to thicken. Simmer on low heat, until desired thickness. Do not scorch. SELF CRUSTING COBBLER: Sift together in large mixing bowl, 1 C flour and 2 tsp. baking powder….