BERRY FILLING: In saucepan, heat 1 QT ripe berries, 1 Cup water, I cup sugar, 2 T butter or margarine. Then add 2 T flour to thicken. Simmer on low heat, until desired thickness. Do not scorch. SELF CRUSTING COBBLER: Sift together in large mixing bowl, 1 C flour and 2 tsp. baking powder….
What kind of berry, you might ask? Well, that is the question/debate of the day. There are two types of wild berries down here, the most common is called the Southern Dewberry. Dewberries ripen earlier than blackberries. The fruits are generally smaller, and more tart and grow more vine-like. Blackberries have a more bushy plant…
When I first came to South Louisiana back in 1978, I learned many valuable lessons about food and customs. One of those lessons has to do with all the wonderful goodies that are boiled right in with the crawfish; including potatoes, corn, mushrooms, onions, cauliflower, and smoked sausage. Do you have any idea why they…
First, hold the head with one hand, and hold the tail with the other, and twist the head off (or the tail, whichever you prefer!!). Next, suck the head and discard on your pile. This next step can be done two ways. This photo shows the way the amateurs do it. Holding the tail, peel…
During a busy weekend like this one, you have to start calling a day in advance to find nice crawfish, and then hope they will reserve you a couple sacks. That’s about 70 pounds. This isn’t the weekend the price will be low, either. Remember, it’s still during Lent, and the price won’t really go…
