I’m using entree meal packets from Louisiana Fish Fry to see how good they are, and to let you in on how we like them.
Lately, BW not only stands for Bayou Woman–it stands for Busy Woman. Some weeks, I’m just either too tired to cook a big meal from scratch, or too tired to even plan or think about cooking a full meal. Because we love local cooking so much, I am hoping that Louisiana Fish Fry has made a tasty way for me to put good bayou and Cajun cooking on the table without quite as much time and energy.
Today, I chose…
…to put to the test with company coming to eat, no less.
Shrimp Creole Ingredients
Louisiana Shrimp Creole Dinner Mix
One pound shrimp, cleaned
One small can tomato sauce
Two cups water
All you to do buy are three items, a few of which you may already have on hand. Follow the simple directions on the back of the packet. The only thing I did differently was add a little more water as it simmered because I felt it was a little too thick; and I added a pinch of ground cayenne pepper for a little pep. We ate it with fresh, warm French bread, too! I have to give this one a thumbs up! Everyone ate it and liked it.