Shrimp Creole – Louisiana Fish Fry Style — 24 Comments

  1. Your cooking postsalways make me so hungry!!! Sam hasn’t made a jambalay in a long time. I’m going to have to invite some people over so that he’ll have an excuse.

  2. Johnsonville??? Savoy and Vernon went under????

    Mark, she’s cheating again.

    I’ll put in for Dirty Rice. Worked with orphan who made a killer thing involving chicken livers by same name. His wife wouldn’t let him make it unless it was headed out door as soon as done.

    Unbelievable bayou style downpour going here.

    • I just posed that for the photo . . . I used Mandy’s local sausage for the recipe. I wanted folks to see they could buy a name brand of andouille. I always have a reason for the madness . . . .

    • Blu, one of the Veron’s grand kids bought out the family and took it national. Its not what it used to be when it was made in Lafayette, Houston and Gramercy. Its now all made in Prairieville in super mass quantiles to government regulations. I opened up a bag that was actually slimey and was so upset I wrote and that is when one of the of the sons wrote back telling me the story.

      BTW I did get an EMail from the Company telling me they were sorry and it was due to heat degradation,. Well Doh! It was spoiled and slimey! A six year old could tell that.

      Stick with Savoy or theres a new one out, Ralph’s its smoked with pecan wood.

  3. It’s a toss up for me. Etouffee or the BBQ Shrimp would be my choice to try. I make a good Faux Etouffee, but I haven’t found a good BBQ Shrimp product I like. However…I haven’t tried La. Fish Fry’s.

  4. You sent people out for Johnsonville though, right?

    Did you actually eat that stuff? I will admit to buying a gumbo mix and crab boil from them but sits unused after a couple years.

    Lot of lightening for only 3/4 inch rain.

    Well come Monday red beans?

  5. Ettouffee for the win! But I don’t think I ever cooked it unless fresh green onions are available.

    Heck from scratch its done before you can cook the rice.

    BTW when the green onions are fresh, you can get those cheap chicken tenders from the grocery and its pretty dang good.

    Two meals require fresh green onions at my house, ettouffee and white beans.

    Sorry, I’ll go back to my corner now.

  6. First choice is the Gumbo Mix. We like a good soup with lots of goodies in it. Then I might have to try the red beans & rice. Please tell me all of this is okay for our new diets. BW – Allen had a surprise bypass surgery 3 weeks ago.

  7. I’m with Steffi and cast my vote for trying out the BBQ Shrimp mix. If it rivals Pascal’s Manale then they’ve made a new customer! Breathlessly awaiting your review BW.

  8. I’m voting for the BBQ Shrimp mix. I’d love to try but I just can’t force myself to buy shrimp from Wal-Mart. Guess I need to make a road trip south.

  9. Very recent convert to green onions. Great Tune BTW.
    Anyhow used them in my yukon gold tater salad with blue plate mayo and secret seasonings.

  10. Ettoufee is my choice but the Gumbo comes in second only because my next door brought us a very good gumbo this week-end and three layer chocolate cake. I love to cook but this lady is a COOK . I was nice and took her homemade green tomato relish I canned on Saturday.

  11. I’d like to thank you for the efforts you have put in writing this website. I really hope to view the same high-grade content by you later on as well. In fact, your creative writing abilities has motivated me to get my very own site now 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>