It is “those” times again. I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season. We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and…
Parties and family gatherings abound this time of year, and we’re faced with the same question each time we begin to ponder what we will bring. That is, whether to rely on an “old reliable” recipe or come up with something new. The only problem with trying something new is whether or not it will…
It’s that time of year again. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog. Seems figs are ripe some time during the year throughout the world! So, let’s get busy with some…
It’s holiday time again, and everyone is looking for that special little something to leave in the mailbox for the mail carrier, or send to school for the teacher, janitor, or lunch lady. While we’re experiencing a little break in the price for gasoline, no such luck in the realm of groceries and other sundries….
Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. However, this year, I’ve got it all figured out and this recipe has passed the Bayou Woman Kitchen taste test.
You’ve probably been wondering for the past week where I’ve been, haven’t you? I know, you’ve been thinking, “Hm, I bet the awesome fishing trip with those retired Assorted Nuts wore her out!” And those Assorted Nuts have been thinking, “Poor BW. She just can’t hang!” Well, you’re all wrong, because the trip was fantastic and invigorating and left me with memories that will go way beyond the Assorted Nuts and the fish they caught.