I apologize if you are a person who chooses not to eat any kind of living creature. And if you are, it’s best you stop right now and read no further. Because, Crawdaddy was destined to be the star of this tutorial on cracking crawfish claws and eating the meat from them. Here he is,…
First, hold the head with one hand, and hold the tail with the other, and twist the head off (or the tail, whichever you prefer!!). Next, suck the head and discard on your pile. This next step can be done two ways. This photo shows the way the amateurs do it. Holding the tail, peel…
During a busy weekend like this one, you have to start calling a day in advance to find nice crawfish, and then hope they will reserve you a couple sacks. That’s about 70 pounds. This isn’t the weekend the price will be low, either. Remember, it’s still during Lent, and the price won’t really go…
Today was the second annual Bayou Dularge Trash Bash. I don’t have time to make a detailed post, because I have to get ready for a dinner party. If you want a preview of the day, you’ll just have to visit dularge.com and take a peek!
Before the blooms of the winter flowering bulbs have completely faded, the faithful Azalea graces us with her abundant blooms, no matter what the weather. This one is near the front porch of The Cypress House. I’m not sure of her name, but this particular type is very popular down here and grows almost as…
so here’s a photo for you to study and someone please tell me what these delightful green (my favorite color) creatures are!