Grilled Stuffed Duck Breasts
Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. However, this year, I’ve got it all figured out and this recipe has passed the Bayou Woman Kitchen taste test.
Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. However, this year, I’ve got it all figured out and this recipe has passed the Bayou Woman Kitchen taste test.
Come see what Bayou Woman is cooking up with those delectable dewberries!
Let’s cook some oyster stew!
You know, these catchy, funny blog post titles pop into my deranged mind, and I sit at my desk and laugh about them. Then I type the title into the Title Bar, laugh some more, and then I think of how you will certainly know I’m out of my mind and stop reading my posts. Besides, it’s too hard to do a search for my Cabbage Casserole recipe if the title is “GOT GAS?”
Well, it’s about that time. The time when the pumpkins that you picked up for that Jack-O-Lantern that never materialized are starting to look like they might not make it to Thanksgiving. It’s the time when open-air markets and grocery stores are bathed in seas of orange and inundated with the bland-tasting gourds.
Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)