Chaoui goes to Grand Isle – Part 2

With the fading of last Louisiana wild yellow iris comes the budding of the brilliant pink of the Mimosa blooms and the beginning of the May brown shrimp season. Last Sunday night, dozens of small inland skimmer boats idled past the house, chug-chugging slowly down the bayou, creating as little wake as possible in patient procession to the three-mile inland waters where they would anchor for the night, and sleep until the official opening Monday morning at six.