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Three little reasons . . .
Three little reasons to reduce my carbon footprint to the best of my ability.
Shrimp and Andouille Gumbo and a Story
This is a recipe with a story behind it. And it’s a wonderful story. First, let me remind everyone that here at Bayou Woman, we’ve cooked shrimp stew and chicken and andouille gumbo, both pretty good representations of down-the-bayou cooking. But today, I’m going to make it easy for all of you who hail from…
Oil-free zone!
In the midst of the worst environmental disaster America has ever seen, there are still pristine Louisiana wetlands where Bayou Woman goes on a regular basis.
St. Louis Cemetery, No. 1
In the 36 years I’ve lived only 60 miles from the Crescent City, I have never taken a guided tour, neither by mule-drawn carriage or a walking tour. But when Mrs. Coach emailed me about her upcoming visit to New Orleans and her desire to take a guided tour of St. Louis Cemetery No. 1,…
A contest just for you! CONTEST OVER
What are you playing for? Well, SusieCR has very generously donated her prize BACK to the readers of BW. She can’t redeem it and doesn’t want it to vanish into thin air. I would be less than an honest bayou hostess if I didn’t pass this re-gift on to you, the few, the faithful BW…
Shrimp Creole – Louisiana Fish Fry Style
But, it’s not what you think. I’m not frying fish. I’m using entree meal packets from Louisiana Fish Fry to see how good they are, and to let you in on how we like them. Lately, BW not only stands for Bayou Woman–it stands for Busy Woman. Some weeks, I’m just either too tired to…
Look at Baby’s face.
I know, poor thing. It’s like she’s asking, “Uh, when does my vacation start?” or “Did we have to bring the coon?”
Termite should write a book!