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Satsuma Pecans
If you’re new here and not from south Louisiana, you might not have heard of the fabulous Satsuma, so be sure and buff up on the topic so we might all be on the same page. Locally, the Satsumas are still on the tree and nearing the time that they will be over-ripe. I took…
Shrimp Bisque
You know, sometimes you just have to take time out to smell the roses or help a friend. That’s exactly what I did last Thursday when my friend, Kay, asked me to take a ride with her to Dulac to pick up some fresh shrimp from a boat docked behind Schmoopy’s, our favorite local restaurant….
What you lookin' at, fool?
You lookin’ at me? Well, then, take a picture. It’ll last longer! Better like this? Or better like this? Okay, enough posing. I’m outta here.
Tropical Storm Lee Tuesday Sept. 6 update
Yesterday led me out to check on some of my friends—both residential and transient camp owners. Some of them were mucking out water hyacinth and mud from under their camps; but most of them were relieved that it was not any worse than it was.
Moving forward with Camp Dularge!
Last Sunday I played “catch up” at home cleaning house and doing laundry after being ill for a week and nursing sick boys. Dotter took the boys shopping for last-minute items for their trip to Disney. Then we packed their bags in advance! Monday found me dealing with the concrete fiasco and possible solutions and…
Grilled Stuffed Duck Breasts
Last year my sons and I experimented with grilling duck breasts, and we met some challenges along the way. However, this year, I’ve got it all figured out and this recipe has passed the Bayou Woman Kitchen taste test.


I thought it was Earl Grey……to go with Lady Grey!
Yes, the liberated hen and her partner: Early and Lady Grey!
I’m sorry, but although everything sounds good, I’m still stuck on Earl. Kind of quirky.
Looks like you might have a 3-way tie.
A handsome fella! Deserving of a good French-ish name 🙂