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BAYOU WOMAN
  • Fried-Trout
    Bayou Cooking | Fish

    Loose Strings and Fried Trout

    It seems September came and went without much ado from me.  I’m pretty sure it’s because last September, I was like a zombie, sans the green pallor and blood-soaked clothing.  I didn’t really want to celebrate the one-year anniversary of storm flooding.  However, the lasting impact has me struggling on a daily basis. For new…

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  • White-Beans
    Bayou Cooking | Sides

    Les bines blanc – The White Beans

    Les bines blanc is bayou speak for the white beans. Any bayou cook worth her salt can cook up a pot of savory white beans to go along with just about any main item. These are not just any white beans, though. These are the kind my mother-in-law makes and I have yet to find…

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  • Shrimp-Boulette
    Appetizers | Bayou Cooking | Shrimp

    Shrimp Boulette

    Let Bayou Woman show you how to make “Shrimp Boulette” bayou style!e

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  • Baking | Bayou Cooking

    Sunday biscuits and coffee grinder mystery solved!

    As most of you know, I haven’t been posting much because the lens on my Nikon D-50 broke.  No, I have not called Nikon and I’m not sure why not.   All my photos have to be taken with my zoom lens, which means standing far from the subject and often results in blurry shots.m.  I’m…

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  • french-press-1
    Bayou Cooking | Contests

    Someone killed my coffee grinder!

    And I am not a happy BW this morning. First off, I didn’t want to wake up today.  I was sleeping soundly when my alarm decided it needed to help me wake up.  I turned it off in my slumber. Minutes later, I forced myself out of the bed and into the kitchen, first to…

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  • blackberry-fig-002
    Bayou Cooking | Preserves

    Blackberry Fig Preserves

    This morning, I rushed to the fig tree to see if there were any left for me.  While picking yesterday morning, my crazy neighbor from the back street called my cell phone and told me how good my figs are.  Say what?  Between him and the birds, there might not be enough to make my…

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