Dewberry Dumplings
Come see what Bayou Woman is cooking up with those delectable dewberries!
-
-
J&L Oyster Stew
Let’s cook some oyster stew!
-
Cabbage Casserole
You know, these catchy, funny blog post titles pop into my deranged mind, and I sit at my desk and laugh about them. Then I type the title into the Title Bar, laugh some more, and then I think of how you will certainly know I’m out of my mind and stop reading my posts. Besides, it’s too hard to do a search for my Cabbage Casserole recipe if the title is “GOT GAS?”
-
Fresh Pumpkin to Pie
Well, it’s about that time. The time when the pumpkins that you picked up for that Jack-O-Lantern that never materialized are starting to look like they might not make it to Thanksgiving. It’s the time when open-air markets and grocery stores are bathed in seas of orange and inundated with the bland-tasting gourds.
-
Bayou-licious Crabs!
Oh, honey, you might never eat a boiled crab again after you sample these finger-licking-good delicacies that come from the brackish waters down the bayou. (Of course, any blue crab will work just as well.)
-
Cajun Caviar
At the end of last month, as I visited with my new friend “Lizbeth”, she pulled a dish out of her ice box and said I just had to try her Cajun Caviar on crackers. Before I could say, “Oh my gosh! This is sooooo good”, she was writing the recipe for me from memory. I decided right then and there I would make it for the first BWA and see how my guests enjoyed it.
