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How you like your eggs?
The buzzing of airboats reverberates across the marsh like giant bumble bees, humming their way from nest to nest in search of this ancient delicacy.
Ch-ch-ch-changes!
2004 was a pivotal year for me. My youngest (of five) was turning eight, and the two oldest were out on their own. With three children left at home and thoughts turning toward what I would do when they were all gone, my focus broadened from entirely on being a keeper at home. That is…
Chapter 9 – The Deckhand
For days after my first crew boat excursion, all I could think about were the mysteries that lie beyond the mouth of Bayou Grand Caillou in that vast ocean called the Gulf of Mexico. Previously, those were just words on the map sitting below Louisiana, between Florida and Texas. Now, those words denoted a real…
Fishing Off Raccoon Island
It’s a well known fact that the speckled trout migrate to the salty waters of the Gulf of Mexico to spawn, and that they begin to do so when water temps heat up in the late spring.
Only down the bayou!
This accident occurred just down the road from Camp Dularge yesterday. The below photo and a brief story were printed online yesterday afternoon. Photo by Matt Stamey/The Courier Dead frogs lay on the shoulder of La. 315 in Dularge Thursday afternoon after a Dodge Charger crashed into a Dodge pick-up while trying to turn left…
WB’s Best Cornbread Dressing Recipe
Wait! What? Is it really a new post? Well, of sorts. Just a new post of a much-enjoyed recipe! I did not bake dressing this past Thanksgiving, as we attended the gathering at my older sister’s house, where she cooked almost the entire meal. I hope I can still do that (or even want to,…


Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!