So, here’s the really cool thing about having Thanksgiving early: I can come back here and tell you about a couple new things she/we tried and liked and can share the recipes with you.
Well, it looks like the folks from Butte Larose lucked out this time. The news says they are returning home after having evacuated a couple weeks ago ahead of the spillway flooding that was headed their way.
LOWA, the Louisiana Outdoor Writers Association, recruited me for membership back in 2005 based on my book, Before the Saltwater Came. I didn’t see how such a book qualified me for membership, but it did. Among the handful of women members at that time was Susan Gros, a national fishing champion, and I was starry eyed and a wee bit intimidated!
That is exactly what yesterday was, even though red drum were not our target species. Funny how the best laid plans of fish and women turn out to be the best laid plans of Mother Nature, and oh what a best laid plan it was.
After paying our dues last week and equipped with a new anchor and chain, Termite and I hit the water hard Monday, Tuesday, and Wednesday of this week. Here is what today held for us. Heading out looked like this . . .isn’t the marsh beautiful? We dropped the trolling motor and the…
The delivery truck broke down, but no one bothered to inform me until I called at 4 p.m. Still no hot water, and I’ll find something good to post about as soon as I can.
Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!