Similar Posts
Maurepas Swamp, Part 3
The Swamp Next Door: Restoring Maurepas Swamp for Wildlife and Communities Written by Wendy Billiot for Louisiana Wildlife Federation Driving southeast from Baton Rouge on Interstate 10, many people may not realize they are driving through the second-largest contiguous coastal forest in Louisiana–the 140,000-acre Maurepas Swamp. Its southeastern boundary is near where Interstate 55 and…
Bayou Gingerbread People
Come on in and do some holiday baking with me. This is what’s going on the BW Holiday Kitchen today! These are kid-friendly and provide something to do together once school is out and it’s too cold or nasty to go outdoors and play. Place in festive holiday tins, and you’ve got a great gift…
Double Trouble!
We wound our way up a curvy bayou, looking for fishy water, and around the second curve she spotted a fishy-looking current line running from the western bank across the middle of the bayou and around the curve. We drifted in, and not long after she slung her bright yellow popping cork, it disappeared below the surface.
“F I S H O N!” Patti yelled with as much enthusiasm as a die-hard football fan screaming “TOUCHDOWN!”, and I was as happy for her as she was about reeling in that yellow-mouthed speckled trout.
We continued to pull in fish every few minutes at that spot until boat traffic scattered the fish, making them too spotty to find. Trolling on up the bayou, we cast around a few points that looked like ideal spots for trout to be hanging out waiting for bait fish. However, none of those spots were as profitable as our first stop.
Once we traveled to the end of my GPS bread crumb line and farther than I had ever explored before, we tested the waters. Nothing. We looked for cuts in the marsh, where the bait-filled water flowed into the bayou, carrying the unsuspecting bait to the bigger fish that awaited. We fished a couple of those spots without much luck.
Cajun Caviar
At the end of last month, as I visited with my new friend “Lizbeth”, she pulled a dish out of her ice box and said I just had to try her Cajun Caviar on crackers. Before I could say, “Oh my gosh! This is sooooo good”, she was writing the recipe for me from memory. I decided right then and there I would make it for the first BWA and see how my guests enjoyed it.
Blades of Glory
If you remember, in February, I posted photos of tall leafy blades of green that would soon turn into something gorgeous. It has happened, and here they are. Spring happens very quickly down the bayou. We go from erratic spells of warm dotted with cold, and bare trees to everything in full bloom in about…
Mother’s Day Tribute
Once upon a time, there was a young woman who lived in Denmark. Her name was Anna Christina Hansen. No one really knows why she left her country, but at the age of 16, she bravely boarded a ship headed for the new country sometime around 1924. She ended up in Michigan where she met a…


Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!