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Friday morning floated in on a hazy fog while most folks in Bayou Dularge were sawing logs and dreaming sweet dreams. Not so for the likes of 19, two-man teams of redfish anglers who tossed and turned in anticipation of finding that perfect duo of redfish that would put them in the running during this past weekend’s HT Redfish Cup 2012 pre-qualifying tournament.
La. Outdoor Writers Association – 70th Annual Conference – The Fishing Trip
The 70th Annual LOWA conference was held this past weekend in Morgan City, LA, a stop along the Cajun Coast. I arrived Thursday afternoon and checked into the hotel after riding around to a couple of familiar places, like the Adele Swamp, which I had stumbled upon during my birthday jaunt in 2014 where the blue heron…
Guess where I went? Part 1
The first time I went to Nunu’s was with my sister, Heather Here, and we had such a great time watching everyone dance, we vowed to learn to dance and go back. Well, neither one of us has learned to Zydeco dance yet, but when my friends invited me to go, I couldn’t resist! Besides,…
Beignets and Irish Cream!
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Morganza Flooding Update and a Baseball Quandary
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Plastic Bottles and Prehistoric Fish
Gone are the days when his ancestors stalked buffalo on the Louisiana prairies. Gone also are the days they used tomahawks to slay their supper. But Houma Indian, Rickey Verrett, still stalks his prey and still wields a hatchet on a regular basis.


Looks a lot better than the take out Chinese I had. Plus I bet it warmed up your kitchen, which mine could have used!
Oh yea, Cuz, it was delicious and the kitchen was cozy and warm. The oven is the only heat we have on that side of the house, anyway!
And a lot better than the frozen pizza I had while shuttling ice chips and Sprite to RenRed.
Well, nurse HH, I hope he’s on the mend today. That virus stuff gets old real quick!
And we had lemon icebox pie for dessert !
Oh now, you really outdid me there! Was it really lemon “ice box”? Oh my goodness. And you didn’t save me a piece?
If I made a lemon icebox pie no one but me would’ve gotten any. I only make them about 4 times a year just for that reason. I can eat the whole thing!
Looks great!!! Which wine did you chose?
Now, MD, you know I don’t drink wine. But I’d be glad for you to recommend one!