Take a guess what this is!
Ok, let’s have some more fun, shall we?
Anybody care to guess?
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100,000 and counting! And we have a winner!
Bayou Woman reaches 100,000 Hits on Blog! Bayou Woman (I’m speaking in third person now, for what reason I have no clue) would like to take this opportunity to thank everyone who has visited her blog over the year and a half helping spread the word about Bayou Life, Bayou Food, and the Louisiana Wetlands!…
Dewberry Dumplings
Come see what Bayou Woman is cooking up with those delectable dewberries!
Crawfish Bisque
It is “those” times again. I don’t even know if that’s grammatically correct, but it’s Mardi Gras time AND the start of crawfish season. We purchased our first sack and Termite boiled them up for us with lots of extras, like onion, garlic pods, mushrooms, smoked sausage, and potatoes. While we were eating crawfish, and…
Have to disqualify myself from this one. I’ve got two myself. I hung one on the wall. I’ve also purchased this same item as a wedding gift for several fishermen and women.
Yep, I coulda guesses that! I haven’t used this one yet, so tell me, does the cornbread come out looking like fish?
That is a cast-iron cornbread pan, to make fishy cornbread! So kitschy! And so southern! I love it!
Isn’t it just the cutest thing? My friend from Mississippi came down last week and gave it to me as a “camp warming” gift!
BW your readers are just too smart to pull one over on!
By the way, thanks for letting me stay at Camp Dularge this weekend. I enjoyed the visit and the fun! You’ll soon be booked up with fisher men and women! What fun!
P.S. You might want to post a pic of that huge ‘gator we saw on our adventures for everyone to see.
You are very welcome! It was great having you! I thought the pics would go along with the “joint” sister post we’re supposed to write???
BW, the fish do come out shaped like a fish. Don’t expect to see all the details though. Just make sure to “season” that cast iron GOOD, even if it’s already pre-seasoned. When you fill the fish be careful not to over fill them. It’s much easier to remove the baked fish.
I love cast iron pans… anyone seen a pumpkin one?