Take a guess what this is!
Ok, let’s have some more fun, shall we?
Anybody care to guess?
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It’s holiday time again, and everyone is looking for that special little something to leave in the mailbox for the mail carrier, or send to school for the teacher, janitor, or lunch lady. While we’re experiencing a little break in the price for gasoline, no such luck in the realm of groceries and other sundries….
Wild Hibiscus
This flower is locally called “wild hibiscus”. The book I use as for identification is Wildflowers of Louisiana and Adjoining States (out of print). It says this flower is from the “mallow family”. This Web site calls them “rose mallow” or “swamp mallow”. http://home.howstuffworks.com/rose-mallow-swamp-mallow.htm So, those of you who had any of the above words…
I'm too pooped to type . . .
so here’s a photo for you to study and someone please tell me what these delightful green (my favorite color) creatures are!
Have to disqualify myself from this one. I’ve got two myself. I hung one on the wall. I’ve also purchased this same item as a wedding gift for several fishermen and women.
Yep, I coulda guesses that! I haven’t used this one yet, so tell me, does the cornbread come out looking like fish?
That is a cast-iron cornbread pan, to make fishy cornbread! So kitschy! And so southern! I love it!
Isn’t it just the cutest thing? My friend from Mississippi came down last week and gave it to me as a “camp warming” gift!
BW your readers are just too smart to pull one over on!
By the way, thanks for letting me stay at Camp Dularge this weekend. I enjoyed the visit and the fun! You’ll soon be booked up with fisher men and women! What fun!
P.S. You might want to post a pic of that huge ‘gator we saw on our adventures for everyone to see.
You are very welcome! It was great having you! I thought the pics would go along with the “joint” sister post we’re supposed to write???
BW, the fish do come out shaped like a fish. Don’t expect to see all the details though. Just make sure to “season” that cast iron GOOD, even if it’s already pre-seasoned. When you fill the fish be careful not to over fill them. It’s much easier to remove the baked fish.
I love cast iron pans… anyone seen a pumpkin one?