Take a guess what this is!
Ok, let’s have some more fun, shall we?
Anybody care to guess?
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Cajun Caviar
At the end of last month, as I visited with my new friend “Lizbeth”, she pulled a dish out of her ice box and said I just had to try her Cajun Caviar on crackers. Before I could say, “Oh my gosh! This is sooooo good”, she was writing the recipe for me from memory. I decided right then and there I would make it for the first BWA and see how my guests enjoyed it.
Fishy things!
There were several title options for the post. And there are so many things I’d like to include, or should I break things up and spread things out over time? First off, I owe somebody an engraved Community Coffee Scoop. Since there was no real winner of the on-the-sly-comment-contest I ran last week, I guess…
Cement work is boring . . .
if you’re the one watching and waiting. There’s just no other way to say it. However, it’s back breaking if you’re the one manning the shovel. The contractor in the black hat got the two men lined out on January 30th, and they’ve been shoveling dirt eight hours a day ever since. First they dug…
Have to disqualify myself from this one. I’ve got two myself. I hung one on the wall. I’ve also purchased this same item as a wedding gift for several fishermen and women.
Yep, I coulda guesses that! I haven’t used this one yet, so tell me, does the cornbread come out looking like fish?
That is a cast-iron cornbread pan, to make fishy cornbread! So kitschy! And so southern! I love it!
Isn’t it just the cutest thing? My friend from Mississippi came down last week and gave it to me as a “camp warming” gift!
BW your readers are just too smart to pull one over on!
By the way, thanks for letting me stay at Camp Dularge this weekend. I enjoyed the visit and the fun! You’ll soon be booked up with fisher men and women! What fun!
P.S. You might want to post a pic of that huge ‘gator we saw on our adventures for everyone to see.
You are very welcome! It was great having you! I thought the pics would go along with the “joint” sister post we’re supposed to write???
BW, the fish do come out shaped like a fish. Don’t expect to see all the details though. Just make sure to “season” that cast iron GOOD, even if it’s already pre-seasoned. When you fill the fish be careful not to over fill them. It’s much easier to remove the baked fish.
I love cast iron pans… anyone seen a pumpkin one?