I guess you could say this post is sort of a test–a test to see if the Social Distance Police will come and take me away and a test to see if posting regularly on Instagram and Facebook has damaged the traffic to my actual blog posts. I don’t think the police will come get…
Yes, I know it sounds strange, but a friend asked me if I thought she could somehow turn “taco soup” into a pasta dish. Hmm. I’m not sure sure about that, as there is already a lot going on in taco soup. But that got me wondering about such a dish. So, as we…
Quick and easy soup for those chilly, lazy days Or how Margaret Holmes saved the day via Dollar General! As with just about everything in life, this recipe comes to you with a little back story. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. They towed a…
I finally worked out the best way to make savory roasted pecans that taste really good! So, how about I share that recipe with you for the holidays? You can buy pecan halves, of course, but it’s so much better if you have them shelled in the freezer and just waiting for a great recipe…
I’ve been making this dressing for quite a while now, and folks still ask me what makes it “bayou” or “Cajun”? Well, I never claimed it was Cajun, and it came from central Louisiana. However, it contains the “Trinity”, (onions, bell pepper, celery), green onions, and Tony’s Cajun spices, which give it lots more flavor…
Come on in and do some holiday baking with me. This is what’s going on the BW Holiday Kitchen today! These are kid-friendly and provide something to do together once school is out and it’s too cold or nasty to go outdoors and play. Place in festive holiday tins, and you’ve got a great gift…