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One Extraordinary Spider
Dolomedes tenebrosus derives its name from the Greek for “wily” and the Latin for “dark.” We call this three-inch spider, one of the largest in Louisiana, the dark fishing spider. The conniving arachnid can be found lurking in the swamps, on the trunks of the bald cypress and tupelo gum near the edge of the water,…
New category coming soon . . .
. . . called Fruit of the Womb. I know it sounds really corny, but I have been bearing and rearing children since I found out I was expecting in February 1982. These fruits have been and are still a very big part of my life and have helped shape the good parts of the…

Fresh shrimp, pecky cypress, a baby crab and much, much more!
Well, Deloutre Switch and The Miller are gone, and I miss them already. DS and I worked together years ago, when I was fresh out of college. I hadn’t seen her in about 25 years, and I was so excited when she found me on a google search last year. Now, we have reconnected, and…
Chicken Tractor For Sale!
Failure. I am a complete failure as an owner of laying hens.

What is this bird in my yard?
Ok, can’t stay here long, cuz it’s late and I gotta get some rest, as I must get an early start in the morning. I did manage to get one quick photo of this bird while it was stalking crawfish in my yard! I would like one of you who is a NON BIRDER to…
White Shrimp Season Not Too Shrimpy
I wish I could report something positive to you, because I hate being the continual bearer of bad news.
But bad news is upon us, and the BP oi lspill is most likely to blame.
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!