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Louisiana Culinary Trails – Prairie Home Cookin’
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I've been tagged . . . or "How weird are you, anyway?"
My LilSis is playing tag with me, and I’m it. OK, here’s what I’m understanding about this. Someone tagged her, and she listed 7 weird things about herself on her blog, and then she tagged some other weirdos or nerds (depending on how you look at it) to do the same. She tagged our BigSis,…
Let's put out some alligator lines!
Before we start, let’s pray for the families of those who died on 9/11/01. Amen. WARNING: If you are against the taking of any creature for any reason, then please do us both a favor and click away to something more your style! Bayou life is rough and real, and I portray it as it…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!