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Yikes Ike!
If you missed them, I back tracked and put up four posts about how we prepared for Hurricane Gustav and the following evacuation. Please go back and check them out, if you haven’t already. My family and I are still in North Louisiana experiencing the hospitality and lovely home of LilSis (Heather Here). BigSis and…
Concrete saga on hold for now!
After taking a good hard look at the slab, and calling an expert to confirm, there is no way it can stay the way it is. It is just not acceptable. We’ll have to pick this saga up later, and for now, the previous post has been removed. I am going to try to move…
Shrimp Camp Dularge
LilSis and I did actually cook some of those fresh shrimp while I was up there. We were developing a signature shrimp recipe for Camp Dularge and we adapted this one from several recipes including one from Coco Marina, which I think they made quite famous. I had never had it before, but it sounded…
The Cypress Cottage aka Camp Dularge
Well, I’ve been preoccupied with a very special, top-secret project. See the beautiful run-down cypress house in the photo above? I acquired this old cypress house in February of this year. The house was purchased “as is”, because it was sorely neglected, and I saw great potential. It is going to become Camp Dularge, a nightly…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!