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Propeller Graduation and the Results!
After 12 challenging weeks of driving to and from New Orleans, sometimes twice a week, the Accelerator Program at Propeller has finally come to an end. It was intense, informative, enlightening, and all those other adjectives that could best describe a successful entrepreneurial, startup program. Before I go any further, I’m going to act like…
Would you like a sneak peek?
My daughter and I spent this morning making a delightfully smooth punch for the wedding reception. Then we drove to town and decorated the reception hall and the sanctuary at the church. This is the church she was born in, baptized in, professed her faith in, directed music in, and where she and her fiance`…
Let's watch the dolphin rescue . . .
Someone on the sailboat spied a dorsal fin, dangerously close to the shore. “Is that dolphin sick?” “It must be sick. It’s beached itself.” “Maybe he just got stranded by the falling tide.” On and on the speculations went by the guests onboard the “Happy Ours” sailing vessel. And while we were speculating, the good…
We got our fix
Last week, Termite and I fished three days straight and my hands were hurting from so much fishing and so much fish cleaning. This week, we took a break from fishing and tended to other necessities. But when I woke up in such a foul mood today, I knew there was only one thing that…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!