Similar Posts
Fat Tuesday and a Contest!
Tuesday (tomorrow) is Mardi Gras, or Fat Tuesday for those of you who don’t know the lingo. Not having been raised Catholic and having grown up in a north Louisiana city that did not publicly celebrate this religious holiday, I didn’t know much about it when I moved to Thibodaux in the heart of Cajun Country…
Red Fish Ceviche
This red fish ceviche recipe comes from the Gulf Coast of Texas where Charlie Graml tells me this dish is where one red fish ends up after each trip. Happy Fishing! BW
Where has BW been?
On vacation? Yep, it’s true. I went on a real vacation. I promise I’ll share it with you as soon as I have a half day free to do so. I promise! For now, here’s a sneak peek! Let the guessing begin in the comment section below! BW
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!