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Flounder Reflections
After four hours of fishing HARD in the rolling waves and brisk breezes, “getting skunked” is very hard to swallow. If it hadn’t been for this fellow, I would have gotten the skunk. today. With the catching so slow, I decided at noon to give my arms a rest, grab my lunch, and just vegetate…
Hybrid House, Part 3
Deep in the wetlands of South Louisiana, people are rebuilding above the flood plain. Read about one bayou family’s journey upward.
Fishing and Baking – See What's Shaking
TODAY: First thing I saw this morning out my window was a beautiful owl sitting on the power line looking for his breakfast. Tried taking a photo, but this brainy D50 knew good and well there wasn’t enough daylight – the sun was not up yet. Looks like another day of fishing. Poor pitiful me,…
Meet Godfrey!
There I was, one cool November morning, swimming along chasing a frog for breakfast, minding my own business when SWOOSH!
Blow your troubles away at Camp Dularge!
Before you start conjuring images reminiscent of “Up in Smoke” of decades gone by, know this story has nothing to do with taking a toke. Not in the least.
Sewage Treatment Plant Finished!
Before I post that, please let me backtrack and post a link to the article Lyle Johnson wrote about the fishing trip he and Gossie made with Termite and me. Now. Let’s install the drain field. The white pipe is from the last photo of the previous post–it drains the “treated water” or “gray water”…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!