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Evening on the bayou . . .
Once again, Heather Here and I did not get to do all the things we wanted to do while she was down for a visit recently. And some of those things were going to have photos to go along with them just for YOU to see and enjoy. That means she’ll just have to come…
Decade Trout
We pulled into the lake about 7 a.m. looking for clean water and it looked pretty decent so we began to drift and cast. Termite commented that the boats looked like they were all on anchor, and there was not much wind action. We watched them for a minute and once in a while they…
Hurricake Ike – Our Home Part 2
Ideally, when cutting out paneling or sheetrock/drywall, you would go up the wall a few feet and make it look presentable by wainscoting. However, we are not making long-lasting repairs to our home. WHY NOT? you might be wondering. And I’m wondering if it’s time to blog you down in all the details as to…
Boiled Crawfish
During a busy weekend like this one, you have to start calling a day in advance to find nice crawfish, and then hope they will reserve you a couple sacks. That’s about 70 pounds. This isn’t the weekend the price will be low, either. Remember, it’s still during Lent, and the price won’t really go…
Prothonotary Warbler Project
The prothonotary warbler derives its name from ancient Catholic scribes who were said to wear bright yellow hoods, which these cute little warblers appear to be wearing. As opportunistic as they are brilliant yellow, these eastern warblers are just a little bit lazy as well. If they can find a vacated downy woodpecker nest to…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!