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Well, it's later tonight . . .
and real life has taken precedence. Ok, the refrigerator went out today. Sears can’t come until Tuesday. And in a mad dash to town, 20 miles away, to get some last minute things for my trip to appear at Cabela’s, I got a phone call reminding me that I had a TV interview at 6:15….
Pick a pair of painted buntings!
BW is watching fall migratory birds down the bayou!
One Extraordinary Spider
Dolomedes tenebrosus derives its name from the Greek for “wily” and the Latin for “dark.” We call this three-inch spider, one of the largest in Louisiana, the dark fishing spider. The conniving arachnid can be found lurking in the swamps, on the trunks of the bald cypress and tupelo gum near the edge of the water,…
Dewberry or Blackberry Cordial
I know that people really can’t “roll in the grave”, which is what, if it were humanly possible, my teetotaling Great Grandmother Adelaide would have been doing last night while I was bottling up and capping said spirits in the kitchen long after everyone else had begun to slumber. Maybe the fact that I waited to do this late at night, in quiet solitude means somewhere back in my ancestry, there might have been some moon shiners doing the same thing in the backwoods of northern Alabama. But wait, Great Grandmother was a teetotaler.
Change is a-coming . . .
Not only are we moving back to our home, but this blog is about to get a couple changes of its own. It has been suggested to me by others that I might try adding my business endeavors to my blog. I did not do that from the beginning, since this blog was started for…
The Lonely Little Nasturtium
From LilSis: Here ya go, BW. It’s not a story, but it’s the best I can do on short notice. “THE LONELY LITTLE NASTURTIUM” Where did the lonely little nasturtium Come from By hurrican’ winds blown To a new home Gone are the friends of yore … Rooted at a new door Who will see…


Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!