Similar Posts
Blackberry Fig Preserves
This morning, I rushed to the fig tree to see if there were any left for me. While picking yesterday morning, my crazy neighbor from the back street called my cell phone and told me how good my figs are. Say what? Between him and the birds, there might not be enough to make my…
Blackened Fish – Trout and Reds
Bayou Woman is cooking blackened red fish and trout!
Wetland Photography Tour Challenge
This is Beverly looking down at some of her recent photos. The youngest-oldest of the two-day groups, at 82, she is spry as a spring chicken and a major inspiration to me. So, tell me, folks . . . what is the difference in these two photos? My entire purpose in posting these together and…
Grand Isle Beach Sweep!
Bayou Woman has a job. Yes, you heard me correctly. I have a job. Not just any job. I get to work with cool people and do cool things in my job. Please try not to be too jealous when you see photos like this . . . . . . in connection with my…
My son's class takes a wetland tour!
It just thrilled me to no end to have some very special guests on my boat . . . Seated are my son and his two classmates. Standing is deckhand, Termite. Miah was so proud of his little brother, Termite. We’re on our way! Zee is looking at something very intently. Isn’t she beautiful? Looking…
From the fishing photo archives . . . indulge me!
These photos make me warm and happy. They don’t have the best composition, balance, or lighting. But that doesn’t matter, because they remind me how boys need to be outdoors, and they need to bond with other boys. They would, of course, never admit it. So, from the archives . . . Dano teaching Termite…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!