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Thou shalt not covet . . .
these Zydeco dancing boots . . . nor these one-of-a-kind Louisiana boots made almost 55 years ago . . . but can I just dream a little?
Strange title but hopefully just strange enough to lure you into reading this little fishing report from last Friday. Since late October, the trout have been elusive in Lake Decade, and while everyone I talk to has their own theory as to why, none of us really knows why for sure. Somehow, though, since Thanksgiving,…
Once again, I was able to be part of this outstanding event where everyone’s mantra was “Save the ta-tas!”
I wish I could report something positive to you, because I hate being the continual bearer of bad news.
But bad news is upon us, and the BP oi lspill is most likely to blame.
This weekend was the fourth annual Eagle Expo, hosted by the Cajun Coast Visitors and Convention Bureau. Folks from all over drive down, attend a couple workshops where eagle experts talk about them, and then everyone takes a boat ride out into some area of either St. Mary or Terrebonne Parishes in pursuit of eagles…
and a contest winner. Back on April 12, I did a “name that photo” contest. I never chose a winner, but I would like to say today that the prize goes to Musing Egret for her caption, “Honey bee still!” So, M.E., please contact me via email and we will go from there in order…
these Zydeco dancing boots . . . nor these one-of-a-kind Louisiana boots made almost 55 years ago . . . but can I just dream a little?
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!