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The Red Fish
The Red Fish is the last in a series called South Louisiana Creatures of the Estuary. The previous creatures posted in this series are The Blue Crab, The Oyster, and The Shrimp.
Spring-time Wetland Education
With all the new folks following the blog, I think it might be time for a little recap of Wetland Education 101. My involvement in wetland education began long before it culminated in writing a children’s picture book about coastal Louisiana’s wetland loss, acquiring my U.S. Coast Guard captain’s license, and starting educational wetland…
Got Gustav? Got Gators?
Thank all of you have emailed or called knowing that I don’t watch the news every day. In years past, we didn’t even have TV so others had to call us and warn us. I remember being out near the Gulf fishing when a friend of mine called and told me I better get home…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!