It’s a well known fact that the speckled trout migrate to the salty waters of the Gulf of Mexico to spawn, and that they begin to do so when water temps heat up in the late spring.
Lyle Johnson and Goosie Guice are the co-hosts of “Ascension Outdoors”, an outdoor TV show around the Baton Rouge area, and I had the honor of having them on my boat and fishing for speckled trout in what I like to call MY lake, although it isn’t my lake at all. Truth is, I just…
Come on down the bayou to the boat blessing, cher!
The Sunday after the Bayou Lafourche Paddle Trip found me on Bayou Petite Caillou, two bayous east of my own Bayou Dularge, for the annual Folk Art Festival at the Chauvin Sculpture Garden. The eccentric sculpture of Kenny Hill greets the guests at the entrance gate. There is an interesting story surrounding this mysterious man…
Sunday. The day of rest. Does that include fishing? My daughter and son-in-law came down after church for grilled hamburgers. Rach usually has this awesome naturally curly hair, but in honor of the cold front, she put the flat iron to it. And it always takes me by surprise how much she reminds me of…
It’s the end of another year, and I find myself sitting here at loose ends–so many things I should have gotten done in 2011 and did not, for whatever reasons. As time goes, it’s just another Saturday, but the fact that it’s the last Saturday of the year puts an undue pressure on me to get up and get something done. I started on Chapter 10 of the Adventures of Bayou Woman, but it’s not flowing, so I know it’s not the time to start a new chapter.
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!