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Graine a Voler – American Lotus
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Raising Camp Dularge – Day 2
I wasn’t there to welcome and supervise the crew for the first half of the day, because I had an important job to do! On the way in from that important job, I got a call from Bayou Fabio asking a question I did not want to hear, “Hey, why’s the cypress house leaning? It…

Cabbage Casserole
You know, these catchy, funny blog post titles pop into my deranged mind, and I sit at my desk and laugh about them. Then I type the title into the Title Bar, laugh some more, and then I think of how you will certainly know I’m out of my mind and stop reading my posts. Besides, it’s too hard to do a search for my Cabbage Casserole recipe if the title is “GOT GAS?”
Sight Towers and Speckled Trout
Strange title but hopefully just strange enough to lure you into reading this little fishing report from last Friday. Since late October, the trout have been elusive in Lake Decade, and while everyone I talk to has their own theory as to why, none of us really knows why for sure. Somehow, though, since Thanksgiving,…
TiDu (tee doo) the Herd Dog!
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The "Cypress Swamp" bedroom is finished.
And I am so proud and happy! Please, come on in and take a look. Do you remember what this room looked like before we removed the brown paneling? And then do you recall what it looked like after we removed the brown paneling? Right! We uncovered Pepto-Pink cypress beadboard walls. Oh, and let’s not…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!