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Welcome, 2008 and our latest addition!
2008 was ushered in on a howling wind. No boating for us today–just a lazy morning at home, cleaning up after last night’s festivities. Tonight was spent in the den watching a feel-good movie while letting Baby get acquainted with our latest addition . . . Jazz–look at that gorgeous tail!! Jazz, short for Jasmine,…
Louisiana Dwarf Palmetto
Often overlooked as a landscaping choice when visiting your local nursery, the Dwarf Palmetto is a complex native palm of Louisiana that deserves a closer look. Able to grow in even the poorest soil conditions, this palmetto, Sabal minor, thrives in the heat and humidity and is even hardy enough to survive the chilly winters…
Smoke on the water, and fire in the sky
This is what greeted us this morning . . . fog, fog, and more fog . . . These are actual digital, color photos unretouched. I did NOT change them to black and white. The fog seems to suck the color out of everything. Pretty amazing. Check back here tonight . . . I feel…
Hurricane Ike: Day 7 on Bayou Dularge, LA
Today was the day the working people were able to come down the bayou and take care of business and help others take care of their business, too. There were 10 of us taking care of my business today. To Dan, Iad, Mark, Mike, Rach, HH, Ash, Marilyn, Warren, and Termite, I say THANK YOU…
Photo Caption Contest! And we have a winner!
And the winner is HEIDI with this prize-winning caption: “Now I lay me down to sleep, I pray the Lord my basket keep, from water deep as I have no sail, but want to follow my Bayou Gal.” Thank you, everyone, for participating. All of these were entertaining, creative, and amusing! Heidi, we’ll email about…
Are they snails?
Ah, yes, little grasshopper! But what KIND of snails are they?
Well, if they’re snails and they’re in cajun/french territory……they’re soon to be “escargo”. Ha Ha!
LOL, Steph!!!
Marsh periwinkle (Littoraria irrorata)
Oh, you get an A+. You should have been a biologist, Ash!!!
Alien pods, there to take over the marshlands!
LOL! Funny!
Sauteed in butter,garlic, and white wine…………Mmmmmmmmmmmm!
I pick em. You cook em!
Oh yeah, I almost forgot a splash of whochestershire.
Periwinkles, the spiral-shelled saltwater snails that have been damagning our coastal marshlands…..love that you keep me learning!!!!
as far as butter, garlic and wine…I’m pretty open to trying new things…and at your house I would be polite enough to at least try them…but ewwww…Can’t see me ordering them from any resturant………….shuddering at the thought as I search for a tums…..
Deb in TX
One day, I’ll have a post about the first time I ate one almost 30 years ago!!! And it was the last time, too! I would be open to trying Choup’s snails, though!! Well, maybe just once!
I could be a professional googler
There’s that dry wit I love so much!!!!